You can take good care of yourself
and your diabetes by learning
- what to eat
- how much to eat
- when to eat
Making wise food choices can help you
- feel good every day
- lose weight if you need to
- lower your risk for heart disease, stroke,
and other problems caused by diabetes
Healthful eating helps keep your blood glucose,
also called blood sugar, in your target range.
Physical activity and, if needed, diabetes medicines
also help. The diabetes target range is the blood
glucose level suggested by diabetes experts for good
health. You can help prevent health problems by
keeping your blood glucose levels on target.
Blood Glucose Levels
What should my blood glucose levels be?
Target Blood Glucose Levels for People
with Diabetes
| Before meals |
70 to 130 |
| 1 to 2 hours after the start
of a meal |
less than
180 |
Talk with your health care provider about your
blood glucose target levels and write them here:
My Target Blood Glucose Levels
| Before meals |
______ to ______ |
| 1 to 2 hours after the
start of a meal |
less
than ______ |
Ask your doctor how often you should check your
blood glucose on your own. Also ask your doctor for
an A1C test at least twice a year. Your A1C number
gives your average blood glucose for the past 3
months. The results from your blood glucose checks
and your A1C test will tell you whether your
diabetes care plan is working.
How can I keep my blood glucose levels on
target?
You can keep your blood glucose levels on target
by
- making wise food choices
- being physically active
- taking medicines if needed
For people taking certain diabetes medicines,
following a schedule for meals, snacks, and physical
activity is best. However, some diabetes medicines
allow for more flexibility. You’ll work with your
health care team to create a diabetes plan that’s
best for you.

Talk with your doctor or diabetes teacher about
how many meals and snacks to eat each day. Fill in
the times for your meals and snacks on these clocks.

Your Diabetes Medicines
What you eat and when you eat affect how your
diabetes medicines work. Talk with your doctor or
diabetes teacher about when to take your diabetes
medicines. Fill in the names of your diabetes
medicines, when to take them, and how much to take.
Draw hands on the clocks to show when to take your
medicines.
 |
Name of medicine:
__________________
Time: ________ Meal: _______________
How much: ________________________ |
 |
Name of medicine:
__________________
Time: ________ Meal: _______________
How much: ________________________
|
 |
Name of medicine:
__________________
Time: ________ Meal: _______________
How much: ________________________
|
 |
Name of medicine:
__________________
Time: ________ Meal: _______________
How much: ________________________
|
Your Physical Activity Plan
What you eat and when also depend on how much you
exercise. Physical activity is an important part of
staying healthy and controlling your blood glucose.
Keep these points in mind:
- Talk with your doctor about what types of
exercise are safe for you.
- Make sure your shoes fit well and your socks
stay clean and dry. Check your feet for redness
or sores after exercising. Call your doctor if
you have sores that do not heal.
- Warm up and stretch for 5 to 10 minutes
before you exercise. Then cool down for several
minutes after you exercise. For example, walk
slowly at first, stretch, and then walk faster.
Finish up by walking slowly again.
- Ask your doctor whether you should exercise
if your blood glucose level is high.
- Ask your doctor whether you should have a
snack before you exercise.
- Know the signs of low blood glucose, also
called hypoglycemia. Always carry food or
glucose tablets to treat low blood glucose.
- Always wear your medical identification or
other ID.
- Find an exercise buddy. Many people find
they are more likely to do something active if a
friend joins them.
Low Blood Glucose (Hypoglycemia)
Low blood glucose can make you feel shaky, weak,
confused, irritable, hungry, or tired. You may sweat
a lot or get a headache. If you have these symptoms,
check your blood glucose. If it is below 70, have
one of the following right away:
- 3 or 4 glucose tablets
- 1 serving of glucose gel—the amount equal to
15 grams of carbohydrate
- 1/2 cup (4 ounces) of any fruit juice
- 1/2 cup (4 ounces) of a regular (not
diet) soft drink
- 1 cup (8 ounces) of milk
- 5 or 6 pieces of hard candy
- 1 tablespoon of sugar or honey
After 15 minutes, check your blood glucose again.
If it’s still too low, have another serving. Repeat
these steps until your blood glucose level is 70 or
higher. If it will be an hour or more before your
next meal, have a snack as well.
The Diabetes Food Pyramid

The diabetes food pyramid can help you make wise
food choices. It divides foods into groups, based on
what they contain. Eat more from the groups at the
bottom of the pyramid, and less from the groups at
the top. Foods from the starches, fruits,
vegetables, and milk groups are highest in
carbohydrate. They affect your blood glucose levels
the most.
How much should I eat each day?
Have about 1,200 to 1,600 calories
a day if you are a
- small woman who exercises
- small or medium-sized woman who wants to
lose weight
- medium-sized woman who does not exercise
much
|
Choose this many servings from these food
groups to have 1,200 to 1,600
calories a day: |
| 6 starches |
2 milks |
| 3 vegetables |
4 to 6
ounces meat and meat substitutes |
| 2 fruits |
up to 3
fats |
Talk with your diabetes teacher about how to make
a meal plan that fits the way you usually eat, your
daily routine, and your diabetes medicines. Then
make your own plan.
Have about 1,600 to 2,000 calories
a day if you are a
- large woman who wants to lose weight
- small man at a healthy weight
- medium-sized man who does not exercise much
- medium-sized or large man who wants to lose
weight
|
Choose this many servings from these food
groups to have 1,600 to 2,000
calories a day: |
| 8 starches |
2 milks |
| 4 vegetables |
4 to 6
ounces meat and meat substitutes |
| 3 fruits |
up to 4
fats |
Talk with your diabetes teacher about how to make
a meal plan that fits the way you usually eat, your
daily routine, and your diabetes medicines. Then
make your own plan.
Have about 2,000 to 2,400 calories
a day if you are a
- medium-sized or large man who exercises a
lot or has a physically active job
- large man at a healthy weight
- medium-sized or large woman who exercises a
lot or has a physically active job
|
Choose this many servings from these food
groups to have 2,000 to 2,400
calories a day: |
| 10 starches |
2 milks |
| 4 vegetables |
5 to 7
ounces meat and meat substitutes |
| 4 fruits |
up to 5
fats |
Talk with your diabetes teacher about how to make
a meal plan that fits the way you usually eat, your
daily routine, and your diabetes medicines. Then
make your own plan.
Make Your Own Diabetes Food Pyramid
Each day, I need

Use “Your Meal Plan” to make
your own meal plan. Write down how many servings to
have at your meals and snacks.
Starches
Starches are bread, grains, cereal, pasta, and
starchy vegetables like corn and potatoes. They
provide carbohydrate, vitamins, minerals, and fiber.
Whole grain starches are healthier because they have
more vitamins, minerals, and fiber.
Eat some starches at each meal. Eating starches
is healthy for everyone, including people with
diabetes.

Examples of starches are
- bread
- pasta
- corn
- pretzels
|
- potatoes
- rice
- crackers
- cereal
|
- tortillas
- beans
- yams
- lentils
|
How much is a serving of starch?



If your plan includes more than one serving at a
meal, you can choose different starches or have
several servings of one starch.
- How many servings of grains,
cereals, pasta, and starchy vegetables
(starches) do you now eat
each day?
I eat _____ starch servings each
day.
- Go back to “How
much should I eat each day” to check how
many servings of starches to have each day.
I will eat _____ starch
servings each day.
- I will eat this many servings
of starches at
Breakfast __________ Snack ___________
Lunch ______________ Snack ___________
Dinner _____________ Snack ___________A
diabetes teacher can help you with your meal
plan.
What are healthy ways to eat starches?
- Buy whole grain breads and cereals.
- Eat fewer fried and high-fat starches such
as regular tortilla chips and potato chips,
french fries, pastries, or biscuits. Try
pretzels, fat-free popcorn, baked tortilla chips
or potato chips, baked potatoes, or low-fat
muffins.
- Use low-fat or fat-free plain yogurt or
fat-free sour cream instead of regular sour
cream on a baked potato.
- Use mustard instead of mayonnaise on a
sandwich.
- Use low-fat or fat-free substitutes such as
low-fat mayonnaise or light margarine on bread,
rolls, or toast.
- Eat cereal with fat-free (skim) or low-fat
(1%) milk.
Vegetables
Vegetables provide vitamins, minerals, and fiber.
They are low in carbohydrate.

Examples of vegetables are
- lettuce
- broccoli
- vegetable juice
- spinach
|
- peppers
- carrots
- green beans
- tomatoes
|
- celery
- chilies
- greens
- cabbage
|
How much is a serving of vegetables?



If your plan includes more than one serving at a
meal, you can choose several types of vegetables or
have two or three servings of one vegetable.
- How many servings of vegetables
do you now eat each day?
I eat _____ vegetable servings each day.
- Go back to “How
much should I eat each day” to check how
many servings of vegetables to have each
day.
I will eat _____
vegetable servings each day.
- I will eat this many servings
of vegetables at
Breakfast __________ Snack ___________
Lunch ______________ Snack ___________
Dinner _____________ Snack ___________A
diabetes teacher can help you with your meal
plan.
What are healthy ways to eat vegetables?
- Eat raw and cooked vegetables with little or
no fat, sauces, or dressings.
- Try low-fat or fat-free salad dressing on
raw vegetables or salads.
- Steam vegetables using water or low-fat
broth.
- Mix in some chopped onion or garlic.
- Use a little vinegar or some lemon or lime
juice.
- Add a small piece of lean ham or smoked
turkey instead of fat to vegetables when
cooking.
- Sprinkle with herbs and spices.
- If you do use a small amount of fat, use
canola oil, olive oil, or soft margarines
(liquid or tub types) instead of fat from meat,
butter, or shortening.
Fruits
Fruits provide carbohydrate, vitamins, minerals,
and fiber.

Examples of fruits include
- apples
- fruit juice
- strawberries
- dried fruit
- grapefruit
|
- bananas
- raisins
- oranges
- watermelon
- peaches
|
- mango
- guava
- papaya
- berries
- canned fruit
|
How much is a serving of fruit?


If your plan includes more than one serving at a
meal, you can choose different types of fruit or
have several servings of one fruit.
- How many servings of fruit do
you now eat each day?
I
eat _____ fruit servings each day.
- Go back to “How
much should I eat each day” to check how
many servings of fruit to have each day.
I will eat _____ fruit
servings each day.
- I will eat this many servings
of fruit at
Breakfast __________ Snack ___________
Lunch ______________ Snack ___________
Dinner _____________ Snack ___________A
diabetes teacher can help you with your meal
plan.
What are healthy ways to eat fruits?
- Eat fruits raw or cooked, as juice with no
sugar added, canned in their own juice, or
dried.
- Buy smaller pieces of fruit.
- Choose pieces of fruit more often than fruit
juice. Whole fruit is more filling and has more
fiber.
- Save high-sugar and high-fat fruit desserts
such as peach cobbler or cherry pie for special
occasions.
Milk
Milk provides carbohydrate, protein, calcium,
vitamins, and minerals.

How much is a serving of milk?

Note: If you are pregnant or
breastfeeding, have four to five servings of milk
each day.
- How many servings of milk do
you now have each day?
I
have _____ milk servings each day.
- Go back to “How
much should I eat each day” to check how
many servings of milk to have each day.
I
will have _____ milk
servings each day.
- I will have this many servings
of milk at
Breakfast __________ Snack ___________
Lunch ______________ Snack ___________
Dinner _____________ Snack ___________A
diabetes teacher can help you with your meal
plan.
What are healthy ways to have milk?
- Drink fat-free (skim) or low-fat (1%) milk.
- Eat low-fat or fat-free fruit yogurt
sweetened with a low-calorie sweetener.
- Use low-fat plain yogurt as a substitute for
sour cream.
Meat and Meat Substitutes
The meat and meat substitutes group includes
meat, poultry, eggs, cheese, fish, and tofu. Eat
small amounts of some of these foods each day.
Meat and meat substitutes provide protein,
vitamins, and minerals.

Examples of meat and meat substitutes include
- chicken
- beef
- fish
- canned tuna or other fish
|
- eggs
- peanut butter
- tofu
- cottage cheese
|
|
How much is a serving of meat and meat
substitutes?
Meat and meat substitutes are measured in ounces.
Here are examples.



*Three ounces of meat (after cooking) is about
the size of a deck of cards.
- How many ounces of meat and
meat substitutes do you now
eat each day?
I eat _____ ounces of meat
and meat substitutes each day.
- Go back to “How
much should I eat each day” to check how
many ounces of meat and meat substitutes to
have each day.
I will eat
_____ ounces of meat and meat substitutes
each day.
- I will eat this many ounces of
meat and meat substitutes at
Breakfast __________ Snack ___________
Lunch ______________ Snack ___________
Dinner _____________ Snack ___________A
diabetes teacher can help you with your meal
plan.
What are healthy ways to eat meat and meat
substitutes?
- Buy cuts of beef, pork, ham, and lamb that
have only a little fat on them. Trim off the
extra fat.
- Eat chicken or turkey without the skin.
- Cook meat and meat substitutes in low-fat
ways:
- broil
- grill
- stir-fry
- roast
- steam
- microwave
- To add more flavor, use vinegars, lemon
juice, soy sauce, salsa, ketchup, barbecue
sauce, herbs, and spices.
- Cook eggs using cooking spray or a non-stick
pan.
- Limit the amount of nuts, peanut butter, and
fried foods you eat. They are high in fat.
- Check food labels. Choose low-fat or
fat-free cheese.
Fats and Sweets
Limit the amount of fats and sweets you eat. Fats
and sweets are not as nutritious as other foods.
Fats have a lot of calories. Sweets can be high in
carbohydrate and fat. Some contain saturated fats,
trans fats, and cholesterol that increase your risk
of heart disease. Limiting these foods will help you
lose weight and keep your blood glucose and blood
fats under control.

Examples of fats include
- salad dressing
- oil
- cream cheese
|
- butter
- margarine
- mayonnaise
|
|
Examples of sweets include
How much is a serving of sweets?

How much is a serving of fat?


How can I satisfy my sweet tooth?
Try having sugar-free popsicles, diet soda,
fat-free ice cream or frozen yogurt, or sugar-free
hot cocoa mix.
Other tips:
- Share desserts in restaurants.
- Order small or child-size servings of ice
cream or frozen yogurt.
- Divide homemade desserts into small servings
and wrap each individually. Freeze extra
servings.
Remember, fat-free and low-sugar foods still have
calories. Talk with your diabetes teacher about how
to fit sweets into your meal plan.
Alcoholic Drinks
Alcoholic drinks have calories but no nutrients.
If you have alcoholic drinks on an empty stomach,
they can make your blood glucose level go too low.
Alcoholic drinks also can raise your blood fats. If
you want to have alcoholic drinks, talk with your
doctor or diabetes teacher about how much to have.
Measuring Your Food
To make sure your food servings are the right
size, you can use
- measuring cups
- measuring spoons
- a food scale
Or you can use the guide below. Also, the
Nutrition Facts label on food packages tells you how
much of that food is in one serving.
Guide to Sensible Serving Sizes
| This
much |
is the same as |
 |
3 ounces
1 serving of meat, chicken, turkey, or fish |
 |
1 cup
1 serving of
- cooked vegetables
- salads
- casseroles or stews, such as chili
with beans
- milk
|
 |
½ cup
1 serving of
- fruit or fruit juice
- starchy vegetables, such as potatoes
or corn
- pinto beans and other dried beans
- rice or noodles
- cereal
|
 |
1 ounce
1 serving of
- snack food
- cheese (1 slice)
|
 |
1 tablespoon
1 serving of
- salad dressing
- cream cheese
|
 |
1 teaspoon
1 serving of
- margarine or butter
- oil
- mayonnaise
|
When You’re Sick
Take care of yourself when you’re sick. Being
sick can make your blood glucose go too high. Tips
on what to do include the following:
- Check your blood glucose level every 4
hours. Write down the results.
- Keep taking your diabetes medicines. You
need them even if you can’t keep food down.
- Drink at least one cup (8 ounces) of water
or other calorie-free, caffeine-free liquid
every hour while you’re awake.
- If you can’t eat your usual food, try
drinking juice or eating crackers, popsicles, or
soup.
- If you can’t eat at all, drink clear liquids
such as ginger ale. Eat or drink something with
sugar in it if you have trouble keeping food
down, because you still need calories. If you
can’t eat enough, you increase your risk of low
blood glucose, also called hypoglycemia.
- In people with type 1 diabetes, when blood
glucose is high, the body produces ketones.
Ketones can make you sick. Test your urine or
blood for ketones if
- your blood glucose is above 240
- you can’t keep food or liquids down
- Call your health care provider right away if
- your blood glucose has been above 240
for longer than a day
- you have ketones
- you feel sleepier than usual
- you have trouble breathing
- you can’t think clearly
- you throw up more than once
- you’ve had diarrhea for more than 6
hours
Source :
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