Can Diabetics Eat Prawns? Know the Nutritional Benefits of Prawns & Tips for Managing Blood Sugar Levels

For individuals with diabetes, maintaining a balanced diet is crucial for managing blood sugar levels and overall health. A common question that arises is, “Can diabetics eat prawns?” The good news is that prawns are an excellent choice for a diabetic diet due to their high protein content, low carbohydrate food levels, and rich nutrient profile. In this blog, let’s see the benefits of prawns and how to include them into a delicious and healthy diet.

Can Diabetics Eat Prawns? Know the Nutritional Benefits of Prawns & Tips for Managing Blood Sugar Levels

Nutritional Benefits of Prawns

Prawns are a powerhouse of nutrition, making them a valuable addition to a diabetic-friendly diet. A serving of 100 grams of prawns provides

  • Prawns (100g)
  • Protein: 24g
  • Carbohydrates: 0g
  • Calories: 115
  • Essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which contributes to overall health.

Can Diabetics Eat Prawns?

Yes, diabetics can eat prawns as part of a well-balanced meal. Prawns are low in carbohydrates, which helps in maintaining stable blood sugar levels. Including prawns in your diet can provide a good source of protein while minimizing carbohydrate intake. It’s important to prepare prawns in a healthy manner, such as grilling, steaming, or sautéing with minimal oil, to maximize their benefits.

Prawn Curry with Vegetables

Incorporating prawns into your diet can be both nutritious and delicious. So, one such recipe is “Prawn Curry with Vegetables,” which combines prawns with a variety of non-starchy vegetables and spices known for their potential health benefits.


  • 100-150 grams of prawns
  • Assorted non-starchy vegetables (spinach, bell peppers, tomatoes)
  • Spices: turmeric, fenugreek, coriander
  • Garlic and ginger
  • Minimal oil for cooking

Non-starchy vegetables

  • Low calories and high in vitamins and minerals
  • Brown rice (1 cup cooked)
  • Carbohydrates: 45g
  • Protein: 5g
  • Calories: 215

Cooking Method:

  1. Sauté garlic and ginger in minimal oil until fragrant.
  2. Add prawns, assorted vegetables, and spices (turmeric, fenugreek, coriander).
  3. Cook gently until the prawns are fully done and the vegetables are tender.
  4. Serve hot with a cup of cooked brown rice or a moderate portion of quinoa.

Tips for Managing Blood Sugar Levels

While prawns are a great addition to a diabetic diet, it’s crucial to monitor portion sizes and carbohydrate intake to maintain blood sugar levels. Here are some tips to help manage diabetes effectively:

  • Include a variety of nutrient-dense foods in your meals. Moreover, focus on vegetables, lean proteins, and whole grains.
  • Also, monitor carbohydrate intake and choose complex carbs like brown rice or quinoa.
  • Further, keep track of your blood sugar levels and adjust your diet as needed based on your readings.
  • Regularly consult with your diabetologist or registered dietitian to personalize dietary recommendations to your specific health needs.

To Sum-up

So, can diabetics eat prawns? Absolutely! Prawns are a nutritious, low-carb protein source that can be included in a well-balanced diabetic diet. By preparing them in healthy ways and combining them with non-starchy vegetables and whole grains, you can enjoy delicious meals that support your health. However, remember to seek personalized advice from healthcare professionals to ensure your dietary choices align with your individual health goals.